Restaurant booking software
Your guests book a table online, at any hour. You run your dining room, your services and your special evenings from a single screen.
- 0% software commission
- Bookings open around the clock
35,000 properties run on Reservit.

Your guests book in three clicks
The engine sits on your website and everywhere else people look for you. The booking lands straight in your reservation book, with no middleman.
- On every screen: desktop, tablet, phone, with nothing to install.
- In your restaurant’s colours: your palette, your logo, your booking terms.
- One link to post anywhere: your website, your Facebook page, your Instagram profile, your TripAdvisor listing.
- Six languages for guests: they book in theirs, you read the booking in yours.

A floor plan that keeps up service after service
A booking is only worth as much as the table behind it. The book lists what is coming, the plan shows what is taken, what is about to free up and what you still have to sell.
3 bookings9 guests expected · 112 seats left
- 7:00 pmMarchandTable 2 · 2 guestsBirthday
- 8:15 pmLavergneTable 5 · 4 guestsStroller
- 8:45 pmBertrandTable 10 · 3 guestsStep-free access
- Free
- Booked
- Seated
One plan per room and per service
the patio at lunch, the dining room at dinner, two seatings on Saturday.
Every booking assigned
to the right table, in one drag.
Icons for what changes the welcome
stroller, special occasion, step-free access.
A digital reservation book
open it from the host stand or from home.
What the module does for you
Six features included in the module, switched on to match the way you work.
Reserve with Google
Your tables can be booked from Google Maps and from your business profile, without the guest leaving their search.
Special evenings
Holiday dinners, brunches, themed nights: an event is created with its seats, its time slots and its price.
Deposit at booking
Ask for a deposit or full payment when the table is booked. Payments are processed by Reservit, which is PCI-DSS certified.
Gift cards
Sell gift cards for an amount or for a specific experience, paid online and tracked in the software.
Automatic reminders
A reminder goes out before the service. The guest confirms, cancels or moves: you get the table back instead of losing it.
Linked to lodging
If you also run a property, the table is booked in the same flow as the room.
A one-off night, prepared like any other
An event is its own evening: a fixed number of seats, set time slots, often a single menu and a deposit. It takes a few minutes to set up and sells in the same place as everything else.
- You set the seats, the slots and the price; the engine closes sales once the evening is full.
- You add or remove seats while the evening is on sale, without touching the bookings already made.
- The deposit is taken at booking, which keeps no-shows down on your busiest nights.
- 5:30 pm 24 seats left
- 7:30 pm 6 seats left
- 9:30 pm Sold out
The table and the room, in the same booking
Reservit runs hotels, campsites and guesthouses. When a restaurant works with them, the table becomes part of their booking flow.
A seat offered with the room
A property booking a room can offer your table in the same flow, before the guest has even arrived. The seat is held, not merely suggested.
Guests you would not reach alone
Travellers looking for a place to sleep are also looking for a place to eat. Being there while they plan puts you in front of people who have already decided to go out.
We set the module up with you and configure your floor plan together, service hours included, before you take your first booking.
From the booking to the bill
What you do on one side, what your guest sees on the other.
| Stage | Your side | Your guest’s side |
|---|---|---|
| The booking | The request lands in the book and is placed on a table. | An email confirmation with the time, the party size and your terms. |
| Before service | The floor plan is ready and special needs are flagged to the team. | A reminder, and the option to change or cancel under your rules. |
| During service | Tables change status as the evening goes; you see what frees up and when. | Nothing to do: on arrival, the host knows who they are expecting and where. |
| After service | History and exports feed your analysis of how the room filled. | Their profile is kept for the next visit, with their preferences. |
What restaurateurs ask us most
Does Reservit take a commission on my bookings?
No. The software takes no commission on the bookings it processes: you pay a subscription, and that is all. Commissions charged by third-party platforms remain due to those platforms. The point of the module is to move the booking onto your own engine.
Can the engine look like my restaurant?
Yes. Colours, logo, welcome text and booking terms are set in the software. The engine can be embedded in your website or opened through a link you share, whichever suits you.
Can I run several rooms and several services?
Yes. Each room has its own plan and each service its own hours: the patio at lunch, the dining room at dinner, two seatings on Saturday. Special evenings sit on top of regular services rather than replacing them.
Are online payments secure?
Yes. Reservit is PCI-DSS certified, the security standard of the payment card industry. You decide what is asked for at booking: nothing, a deposit, or the full amount.
Can guests book straight from Google?
Yes. The module connects to your Google business profile and to Google Maps. The booking button appears in search results, and the request lands in your book like any other.
Do I need to run a property to use the module?
No. The Restaurant module works on its own, for a restaurant with no rooms. If you also run a property, the two come together and the table joins the room booking flow.
35,000 properties running on Reservit
Let’s look at your room together
We start from your floor plan and your service hours, not from a generic demo.
- Thirty minutes
- No commitment
- With a local team

